Flexibly deployable: the top bain-maries

The top bain-maries from GGM Gastro reliably keep large quantities of food warm

Restaurateurs like to use bain-maries to keep pre-cooked dishes warm gently. They work according to the principle of the water bath and transfer the heat from the water to the food without letting it burn. To meet different needs, GGM Gastro offers bain-maries in different variants. These include, among others, the top bain-maries.
The bain-maries from GGM Gastro are ideal for flexible use. They can be easily placed and connected to the desired surface, where they provide a secure stand. They are therefore particularly suitable for professional use in the catering industry. Bain-maries are particularly popular for buffets or dining establishments.

The GGM Gastro range meets every need for top bain-maries

In the GGM Gastro range, restaurateurs will find various top bain-maries. They can therefore decide which size and capacity suits their business and their needs. The bain-maries are designed to keep larger quantities of food warm to meet the demands of the catering industry.
The countertop bain-maries are made entirely of stainless steel, making them particularly robust and durable. Additional protection is also guaranteed thanks to the glass cover.

Functional and energy-efficient - perfect for gastronomic use

The temperature of the water bath is controlled by means of a manual controller. The automatic temperature control facilitates the use of the devices. The bain-maries are switched on and off using a switch. The indicator light also supports safe and efficient use of the devices.
A particular advantage of the bain-maries from GGM Gastro is their special energy efficiency. With very low power consumption, the devices still guarantee amazing performance.
Thanks to the smooth surfaces, cleaning the bain-maries is very easy. They can be cleaned in no time and thus meet the strict hygiene requirements of the industry.
This makes the bain-maries from GGM Gastro the ideal solution for gently keeping food warm, with flexible applications in professional settings.