Electric and gas tilting frying pans, perfect for the catering industry

Reliably prepare large quantities with GGM Gastro's electric and gas tilting frying pans

In gastronomy, frying smaller and larger pieces of meat is an important part of daily life. A juicy schnitzel or delicious goulash, the consistency of the meat must be good for the perfect taste experience. In the catering industry, portion sizes also differ significantly from those at home, which is why larger frying pans are often used.
Electric and gas tilting frying pans are the ideal solution for frying larger quantities of meat so that as many guests as possible can be served without long waiting times. GGM Gastro offers high-quality tilting frying pans with a choice of electric or gas devices. The electric and gas tilting frying pans are robust and durable devices that are ideally suited for professional use in the catering industry.

Tilting pan - as the name suggests

The tilting frying pan owes its name to the tilting cooking surface of the device - this function is extremely practical because oil or sauce can be easily poured off. The pieces of meat are usually seared in larger quantities of oil and can later be cooked in a sauce, for example. Because the frying space has very high walls, larger quantities of oil, water, or sauce can be poured in. They can be easily removed by tilting them.

Versatile, user-friendly, and easy to clean - the electric and gas tilting frying pans are ideal for the catering industry

Electric and gas tilting frying pans are true all-rounders that enrich numerous catering establishments with their versatile functionality. In addition to meat and sauces, they are also suitable for vegetables and can therefore prepare entire menus with childishly simple operation.
GGM Gastro's tilting frying pans are also easy to clean, so they are ready for use again in no time. Cleaning can be supported by a water tap, which facilitates both filling and rinsing of the container. The temperature in the tilting frying pan is evenly distributed, so that the meat can be optimally cooked. It is adjustable and can therefore be adapted to the individual conditions of the pieces of meat. The low energy consumption ensures environmentally friendly use of electric and gas tilting pans.