Professional spaghetti ice press incl. compressor from German manufacture.
Shaper: Spaghetti
Height adjustable
Mode of operation: Pneumatic
All parts that come into contact with food are easily dismantled.
The ice press is one of the few devices on the market which achieves the maximum hygiene and complies with 100% of the HACCP rules.
For optimal operation, the ice cream should have a temperature of -14 to -17 °C
Highly robust
Speed regulation by throttle valve.
The ice press itself does not require electricity. It is operated exclusively with compressed air
After the ice-filled former is hooked into the guide tube, the press is actuated by swiveling the former handle sideways and the ice is automatically pressed through the mold
Print stamp integrated in the former
High quality
High quality
Made of high quality stainless steel
Printing stamp abnehmber
Easy and hygienic cleaning
Compressor:
Compact case
Whisper quiet
Fully automatic
Oil lubricated
The compressor builds up a boiler pressure of 8 bar and then switches off. As soon as the pressure in the boiler falls below 6 bar, it switches on again.
Supplied with
Housing with pneumatic pressure unit, 3- compartment height adjustable.
Pedestal with integrated drip tray
Guide tube
Shaper: Spaghetti
5 meter compressed air hose
Compressor
Dimensions
Outer dimension press W x D x H: 200 x 290 x 620 mm
Outer dimension compressor W x D x H: 180 x 410 x 430 mm
Compliance with standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
Your reliable partner
Top price/performance
Customer satisfaction
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
Professional spaghetti ice press incl. compressor from German manufacture.
Shaper: Spaghetti
Height adjustable
Mode of operation: Pneumatic
All parts that come into contact with food are easily dismantled.
The ice press is one of the few devices on the market which achieves the maximum hygiene and complies with 100% of the HACCP rules.
For optimal operation, the ice cream should have a temperature of -14 to -17 °C
Highly robust
Speed regulation by throttle valve.
The ice press itself does not require electricity. It is operated exclusively with compressed air
After the ice-filled former is hooked into the guide tube, the press is actuated by swiveling the former handle sideways and the ice is automatically pressed through the mold
Print stamp integrated in the former
High quality
High quality
Made of high quality stainless steel
Printing stamp abnehmber
Easy and hygienic cleaning
Compressor:
Compact case
Whisper quiet
Fully automatic
Oil lubricated
The compressor builds up a boiler pressure of 8 bar and then switches off. As soon as the pressure in the boiler falls below 6 bar, it switches on again.
Supplied with
Housing with pneumatic pressure unit, 3- compartment height adjustable.
Pedestal with integrated drip tray
Guide tube
Shaper: Spaghetti
5 meter compressed air hose
Compressor
Dimensions
Outer dimension press W x D x H: 200 x 290 x 620 mm
Outer dimension compressor W x D x H: 180 x 410 x 430 mm
Compliance with standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards