Pizza ovens

The perfect, crispy pizza

The right oven for all needs

Pizza is one of the most popular dishes. Year after year, young and old are delighted! Gastro pizza ovens are used in restaurants, pizzerias, and small snack bars. Whether it's combi ovens, conveyor ovens, or deck pizza ovens - GGM Gastro offers the best selection for baking delicious pizzas.
In the catering industry, most kitchen appliances are constantly used. Therefore, they must not only score flawlessly but also be able to withstand continuous use without any problems, unlike in private use. Because the pizza oven plays a particularly important role in every restaurant or pizzeria, it is important to know exactly what to look for when purchasing one.

The right energy option

When purchasing a gastro pizza oven, one of the first questions you should ask is whether the energy supply should be gas or electric.
A gas pizza oven reaches extremely high temperatures, which speeds up the baking process. However, operating on gas is not always possible, which is why electric pizza ovens are more common.
Some pizza ovens have a heat loss compensation function, which is particularly practical for maintaining a constant temperature. Depending on the model, thanks to the interior lighting and the large, heat-reflecting viewing window, you can always look at the pizza to check how well it is baked. Despite the high performance, power consumption remains low, and the top insulation also makes the pizza ovens particularly environmentally friendly.

Dimensions, for every need

The choice of the right gastro pizza oven also depends on how many pizzas you need to bake on average. In a restaurant, there is usually less demand for pizzas than in a pizzeria or even in the industry.
For example, if you, as a restaurant owner, need to bake relatively few pizzas, convection ovens with multiple chambers for one or two pizzas at a time are suitable. Deck ovens, which can hold up to 5 pizzas per deck, are designed for a pronounced demand for pizzas. Stone ovens are also very popular because they can not only hold a few pizzas but also give a special touch to the pizza through the high temperature and baking method.
Stone oven pizzas have become increasingly popular with consumers and are often ordered. In the industry, where the emphasis is on quickly producing as many pizzas as possible, you need conveyor ovens. Some of our gastro pizza ovens have a modern design with extra-large curved viewing windows, high-quality touchscreen displays, and a digital control unit. Our diverse range includes a wide range of high-quality gastro pizza ovens.