Unique grill technology with our electric water grills

The electric water grills from GGM Gastro impress with perfect functionality

The technology of an electric water barbecue is not only impressive, but also extremely practical. Although it works quite simply, it has an extremely positive effect - the grate of a water barbecue consists of hollow bars. Water flows through it. Unlike the grill, the bars only heat up to about 90 degrees Celsius. This means that the food is optimally cooked by the rising heat, but does not burn or stick to the bars, because the grate cooling protects against this.
The electric water grills from GGM Gastro are made of high-quality materials that are robust and resistant. This promises exceptional durability and a long service life, so that the water grills can be used optimally in gastronomy and withstand constant use without problems.

Powerful, hygienic and uncomplicated - how electric water grills enrich your commercial kitchen

Rubber feet ensure safe stability, so that the electric water barbecue can be set up and used without any problems. A grease drip tray contributes to easy cleaning, which is particularly important with these devices because raw meat is processed.
To maintain hygiene at all times, the electric water barbecue must be regularly cleaned after use. Cleaning the electric water grills from GGM Gastro is effortless, so they are quickly ready for use again.
A control light and a power regulator make operation child's play, so that large quantities of tasty grilled food can be prepared in no time. The electric water grills from GGM Gastro impress not only with their quality, but also with their performance and score with impeccable results.

Find your suitable electric water grill from GGM Gastro

They enrich every catering establishment where well-cooked, aromatic grilled dishes are on the menu and delight guests with excellent grilled meat.
The GGM Gastro range includes different versions of electric water grills. These differ, for example, in the construction depth, which can be chosen as required. The more food needs to be grilled at the same time, the more important the depth plays a role. So there is a suitable electric water barbecue for every gastronome.