Kneading and seasoning - this work is done by the meat grinder

The meat grinder from GGM Gastro is ideal for processing large quantities of meat

A meat grinder makes the preparation and seasoning of meat particularly easy and good. By kneading and seasoning minced meat, this device takes a lot of work off the gastronome's hands and makes the production process of delicious dishes such as hamburgers or sausages much simpler.
The meat mixers from GGM Gastro are made of high-quality materials, which guarantees both quality and easy cleaning. A meat grinder is equipped with a large mixing drum. This drum contains a mixing blade on which spatulas or knives are attached to perfectly chop and mix the meat.

The meat grinder prepares minced meat for a wide variety of dishes

A meat grinder is suitable for processing all types of minced meat, from beef to pork or lamb. Depending on the added seasonings, this device can be used to create delicious meat creations that can be further processed during cooking. Different dishes require different herbs and moisture levels, which the meat grinder can individually take into account.

The operation is simple and easy

The meat mixer is very easy to operate. First, the required amount of meat is added. The maximum capacity of the device must always be observed. If too much meat is used, it is possible that the meat grinder cannot mix the meat well enough with the seasonings. The recommended quantity is therefore essential for an even result.

After the meat, the seasonings can be added. The mixing process is started by operating the machine. It can be stopped as soon as the meat has reached the desired consistency. Depending on the model, the meat grinder from GGM Gastro has a switch for reversing the mixing direction, which promises even more perfection. Once the meat is kneaded, it can be removed.

Hygiene standards are particularly important in meat processing

Cleaning the meat grinder is extremely important, as raw meat contains many bacteria. Therefore, the device must be thoroughly cleaned after each use. Especially the drum must be cleaned thoroughly to remove any food residues first and then use a cleaning agent to kill all bacteria. Once everything is cleaned, the meat grinder is ready for the next use.