Fast cooking processes with tabletop induction cooktops

The tabletop induction cooktops from GGM Gastro enable energy-efficient and time-saving cooking

Induction cooking is becoming increasingly popular. It is not only safer, but also more energy-efficient than other cooktops, as flat induction coils generate an electromagnetic field when a cooking zone is activated. Specifically designed cookware for induction has a magnetizable bottom that is directly heated when placed on the cooktop. This is because it immediately converts the energy from the magnetic field into heat.
The safety and energy-saving factor therefore stems from the fact that the heat development in an induction cooktop is concentrated exclusively on the bottom of the pot or pan. This means that no unused area is heated. Therefore, the risk of burns is also lower, as the surroundings of the cookware do not heat up as much.
Induction cooktops allow for particularly precise heat control, so that no unnecessary energy is consumed. This energy-saving effect pays off in the truest sense of the word.

The practical design ensures easy and comfortable use

The tabletop induction cooktops from GGM Gastro are extremely practical and compact tabletop models with amazing performance. With their non-slip feet, they stand securely anywhere and enable efficient and pleasant work.
The tabletop induction cooktops are made of high-quality material. Depending on the version, they have a touchpad control panel and manual control. This makes operation particularly easy, as all necessary settings can be effortlessly adjusted. Tabletop induction cooktops are available with both integrated and external control panels.

Reduced waiting times for both cooking and cleaning

The tabletop induction cooktops from GGM Gastro are available as tabletop models or built-in models, so that every need is met. You can also choose whether the cooktop should be round or square.
Since the cooking time with induction cooktops is considerably shorter, the entire cooking process can be faster. This can be particularly practical in the catering industry.
Even tabletop induction cooktops can be effortlessly and easily cleaned. Since the heat is directed only to the bottom of the cookware and does not heat up the immediate surroundings, spilled liquids are also less likely to burn - this contributes to easy cleaning.