Always the right amount with our dough portioners

The quality of GGM Gastro's dough portioners ensures reliable uniformity

Anyone who regularly processes large quantities of dough in their catering business knows that it is often important to use consistently large portions to achieve optimal results and prevent deviations.
If you rely on visual estimation, this can sometimes go wrong. Moreover, it takes a lot of time to shape so many dough balls perfectly by hand.
That's why dough portioners are used for this purpose. They ensure that the same quantities are used and formed into ideal balls.

How much dough should it be? Our dough portioning machines meet every need!

GGM Gastro offers a range of tools for correct dough portioning. Dough rounders, dough ball machines, or dough portioners. Combinations are also possible, such as a dough portioning machine with a dough scraper and the corresponding base. Depending on your needs, you can choose the right model here.
GGM Gastro's dough portioners are made of high-quality materials and are ideally suited for professional, commercial use. Because they are extremely robust and resistant, these dough portioners are durable professional devices that can withstand continuous operation.

Precisely portioned and ready for further processing - this is how the dough portioner works

The operation of the dough portioners is very simple. Depending on the model, it may work slightly differently. The weight can be set with the paddle before switching on. When you start the dough portioning machine, the dough is pushed out by a screw conveyor. As soon as the dough touches the paddle, a contact is activated and the blade cuts off the dough.
Now the dough scraper comes into play. The cut-off ball falls into the rounding device and is transported upwards using another screw. During this process, the dough is formed into a perfect ball. The dough can then be placed in a suitable container and cooled or processed directly.
Cleaning is also extremely easy. Depending on the model, all parts that come into contact with the dough can be easily disassembled and cleaned of dough residues.
This allows the hygiene regulations to be perfectly adhered to and the dough portioning machine is quickly ready for use again.