Quick and easy whipping cream with our cream machine

With the cream machines from GGM Gastro, you can whip large quantities of fresh cream in a very short time

In ice cream, pastries or other desserts, as an ingredient in soups or as a decorative finish to a dish, cream is used in the catering industry for a wide variety of dishes. In order to use perfectly whipped cream, the cream machines from GGM Gastro are the optimal kitchen aids for a wide variety of gastronomic businesses.
The creamers from GGM Gastro are particularly suitable for use in the pastry kitchen. With the machines, large quantities of cream can be whipped up in no time. Depending on their needs, restaurateurs can choose the capacity that suits them best.
The use of high-quality stainless steel in European production supports the special durability of the robust cream machines. They also have a particularly powerful compressor.

With our cream machines, different types of cream are whipped at a low noise level

The machines can be used for different types of cream, from low-fat to very fatty. The cream to be whipped is filled into the removable container. This container for the liquid cream is always cooled so that it maintains the optimal temperature and does not spoil. The temperature can be read at any time via the digital display.
Using the diaphragm pump, which also ensures particularly low noise emissions, the cream is then pumped through the system and can then be discharged. The air control can be adjusted as desired. The cream is removed by pressing the button on the front of the cream machine. As long as the button is held down, the finished whipped cream is dispensed through the plastic dispenser and can be perfectly portioned.

Particularly important: impeccable and effortless hygiene

Cleaning a cream whipper from GGM Gastro is very easy. Not only can the cream container be removed for easy cleaning, but also the front part with the plastic dispenser is removable. Even the narrow tube can be perfectly cleaned using the supplied cleaning brush. Regular defrosting also helps to maintain the hygiene standards of the catering industry.
A cream machine from GGM Gastro is a practical kitchen aid for any establishment that always wants to offer its guests dishes with delicious, freshly whipped cream.