Japanese or Spanish? Roast without borders
- Fast heat distribution, even result
- For all hobs, including induction
- Indestructible and shiny for life
- Stainless steel for crispy baking
- Teppanyaki cooking technique from Japanese cuisine
- Fresh roasting of vegetables, fish and meat with little fat
- Flat shape makes it easier to turn fish, meat and pancakes
- Suitable for preparing delicious steaks on the barbecue in summer
- Versatile use: grill, stove, oven
Quality
- 18/10 stainless steel with Silvinox®: hygienic and easy to clean
- 5-layer material up to the edge (3 mm): optimum heat distribution
- Welded stainless steel handles: very sturdy and hygienic
- Suitable for the oven and all hob types, including induction
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards