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Dough portioner - Weight range: ~50 - 300 grams SKU: TPP300N approx. 340 dough balls/h
* The picture may slightly differ from the original.
Dough portioner - Weight range: ~50 - 300 grams
SKU: TPP300N
approx. 340 dough balls/h
Design
- Tabletop device
- Only for pizza dough
- Dough scoop: ca. 50 - 300 g
- ca. 340 dough balls per hour
- Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %
- Digital cutting counter to monitor work efficiency
- Large control window
- With emergency stop switch
- Easy to use
Benefits
- Fully automatic operation
- Easy dismantling for maintenance work
- No sticking of the dough
- Silent motor
Quality
- Body made of high-quality Stainless Steel
- Forged stainless steel spiral
Technology
- Durable and reliable motor
- Sensor technology
Connection
- Power: 930 Watt
- Electrical connection: 3N/PE / 400V / 50 Hz
Dimensions
- Outer dimensions W x D x H: 460 mm x 800 mm x 520 mm
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Please note:
- We recommend using fresh dough for this!
- Recommended dough temperature: 15 °C - 20 °C
- Maximum -> Hydration of 55%
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* The picture may slightly differ from the original.
Dough portioner - Weight range: ~50 - 300 grams
SKU: TPP300N
approx. 340 dough balls/h
- Reviews
£6,549.32*
£3,344.51*
In stock
Description
Design
- Tabletop device
- Only for pizza dough
- Dough scoop: ca. 50 - 300 g
- ca. 340 dough balls per hour
- Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %
- Digital cutting counter to monitor work efficiency
- Large control window
- With emergency stop switch
- Easy to use
Benefits
- Fully automatic operation
- Easy dismantling for maintenance work
- No sticking of the dough
- Silent motor
Quality
- Body made of high-quality Stainless Steel
- Forged stainless steel spiral
Technology
- Durable and reliable motor
- Sensor technology
Connection
- Power: 930 Watt
- Electrical connection: 3N/PE / 400V / 50 Hz
Dimensions
- Outer dimensions W x D x H: 460 mm x 800 mm x 520 mm
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Please note:
- We recommend using fresh dough for this!
- Recommended dough temperature: 15 °C - 20 °C
- Maximum -> Hydration of 55%