When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 350 °C is achieved. Keeping the door open, maintain a temperature of 350 °C for a period of four hours.
Design
Pizza oven
Excellently suited for use in professional kitchens
Colour: Black
Thermally insulated electric oven
Temperature adjustable to 350 °C
Interior lighting
Quality
Body made of high-quality Stainless Steel
Fibreglass insulation
Exceptionally heat-resistant materials
Connection
Power: 3 kW
Electrical connection: 1N/PE / 230V / 50 Hz
Dimensions
Outer dimensions W x D x H: 590 mm x 580 mm x 530 mm
Internal dimensions W x D x H: 420 mm x 400 mm x 160 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 350 °C is achieved. Keeping the door open, maintain a temperature of 350 °C for a period of four hours.
Design
Pizza oven
Excellently suited for use in professional kitchens
Colour: Black
Thermally insulated electric oven
Temperature adjustable to 350 °C
Interior lighting
Quality
Body made of high-quality Stainless Steel
Fibreglass insulation
Exceptionally heat-resistant materials
Connection
Power: 3 kW
Electrical connection: 1N/PE / 230V / 50 Hz
Dimensions
Outer dimensions W x D x H: 590 mm x 580 mm x 530 mm
Internal dimensions W x D x H: 420 mm x 400 mm x 160 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards