When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours.
Place the device so that enough oxygen is provided for the burners. Should the article be used on a continuous countertop, a frame must be built under the furnace so that the lower edge of the furnace has about 10 cm space to the countertop.
During pizza baking, the lid must remain open, otherwise the oven will switch off automatically after 5 minutes
Design
Single chamber pizza oven (gas)
Colour: Black
Number of baking chambers: 1 Baking Chamber
Manual temperature control
Integrated safety thermostat
Premium quality gas burners
Safety valve
Optimal heat distribution
Easy to operate
Modern design
Quality
Made from high-quality Stainless Steel
Heat resistant materials
Athermal door handle
Oven chamber
Bottom heat
Adjustable temperature
Temperature up to: 400 °C
Connection
Power: 11 kW
Runs on natural gas as standard; option to convert to propane gas
Dimensions
Outer dimensions W x D x H: 755 mm x 815 mm x 1.465 mm
Includes
Pizza oven
Frame including base floor and storage area
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours.
Place the device so that enough oxygen is provided for the burners. Should the article be used on a continuous countertop, a frame must be built under the furnace so that the lower edge of the furnace has about 10 cm space to the countertop.
During pizza baking, the lid must remain open, otherwise the oven will switch off automatically after 5 minutes
Design
Single chamber pizza oven (gas)
Colour: Black
Number of baking chambers: 1 Baking Chamber
Manual temperature control
Integrated safety thermostat
Premium quality gas burners
Safety valve
Optimal heat distribution
Easy to operate
Modern design
Quality
Made from high-quality Stainless Steel
Heat resistant materials
Athermal door handle
Oven chamber
Bottom heat
Adjustable temperature
Temperature up to: 400 °C
Connection
Power: 11 kW
Runs on natural gas as standard; option to convert to propane gas
Dimensions
Outer dimensions W x D x H: 755 mm x 815 mm x 1.465 mm
Includes
Pizza oven
Frame including base floor and storage area
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards