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MIYABI | 4000 FC - Gyutoh - Blade: 240mm SKU: 1001953 Handle material: Pakka wood
* The picture may slightly differ from the original.
MIYABI | 4000 FC - Gyutoh - Blade: 240mm
SKU: 1001953
Handle material: Pakka wood
For precision and fine work
- Made in Japan
- The FRIODUR® blade is made of high-cutting FC61 steel with double ice hardening and embossed MIYABI logo
- Double-sided honed blade with Japanese blade profile and ultra-sharp Honbazuke trigger
- Octagonal pakkawood handle with mosaic pin and bolster - for safety and comfort in traditional Japanese design
- Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
Design
- Blade length: 240 mm
- MIYABI 4000FC: This knife series knows how to impress. The octagonal handle and the ultra-sharp katana-edge grind are the result of authentic Japanese knife forging
- The Gyutoh knife is a traditional Japanese knife, primarily for meat, but also suitable for vegetables and fish. The blade is usually 16 to 24 centimetres long and tapered, similar to the European chef's knife
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
- Your reliable partner
- Top price/performance
- Customer satisfaction
TÜV Saarland award In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
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- incl. Lowest Price Guarantee
- Top brand quality
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* The picture may slightly differ from the original.
MIYABI | 4000 FC - Gyutoh - Blade: 240mm
SKU: 1001953
Handle material: Pakka wood
- Reviews
£129.41*
£110.47*
Description
For precision and fine work
- Made in Japan
- The FRIODUR® blade is made of high-cutting FC61 steel with double ice hardening and embossed MIYABI logo
- Double-sided honed blade with Japanese blade profile and ultra-sharp Honbazuke trigger
- Octagonal pakkawood handle with mosaic pin and bolster - for safety and comfort in traditional Japanese design
- Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
Design
- Blade length: 240 mm
- MIYABI 4000FC: This knife series knows how to impress. The octagonal handle and the ultra-sharp katana-edge grind are the result of authentic Japanese knife forging
- The Gyutoh knife is a traditional Japanese knife, primarily for meat, but also suitable for vegetables and fish. The blade is usually 16 to 24 centimetres long and tapered, similar to the European chef's knife
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards