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MIYABI | 5000 MCD - Gyutoh - Blade: 240mm SKU: 1002011 Handle material: birch
* The picture may slightly differ from the original.
MIYABI | 5000 MCD - Gyutoh - Blade: 240mm
SKU: 1002011
Handle material: birch
A new cutting sensation
- Made in Japan
- The ice-hardened CRYODUR® blade made of multi-layer stainless steel is particularly sharp and offers ideal flexibility
- Blade core made of MicroCarbide powder steel MC63, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention
- The double-sided honed blade with an ultra-sharp Honbazuke trigger ensures enormous sharpness. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
- Masur birch handle in traditional "D-shape" for balanced balance, optimum control and fatigue-free cutting
- The elegant end cap rounds off the handle design perfectly
- The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness
Design
- Blade length: 240 mm
- The MIYABI 5000 MCD: The knives in this series combine the beauty and sharpness of Japanese knives: individual flower damascus complemented by handles made from Masur birch.
- In Japan, a gyutoh is traditionally used for meat, but it is equally suitable for cutting vegetables and fish
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
- Your reliable partner
- Top price/performance
- Customer satisfaction
TÜV Saarland award In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
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- incl. Lowest Price Guarantee
- Top brand quality
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* The picture may slightly differ from the original.
MIYABI | 5000 MCD - Gyutoh - Blade: 240mm
SKU: 1002011
Handle material: birch
- Reviews
£320.00*
£258.84*
Description
A new cutting sensation
- Made in Japan
- The ice-hardened CRYODUR® blade made of multi-layer stainless steel is particularly sharp and offers ideal flexibility
- Blade core made of MicroCarbide powder steel MC63, which is embedded in 100 layers of steel - for a hardness of approx. 63 Rockwell and maximum edge retention
- The double-sided honed blade with an ultra-sharp Honbazuke trigger ensures enormous sharpness. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
- Masur birch handle in traditional "D-shape" for balanced balance, optimum control and fatigue-free cutting
- The elegant end cap rounds off the handle design perfectly
- The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness
Design
- Blade length: 240 mm
- The MIYABI 5000 MCD: The knives in this series combine the beauty and sharpness of Japanese knives: individual flower damascus complemented by handles made from Masur birch.
- In Japan, a gyutoh is traditionally used for meat, but it is equally suitable for cutting vegetables and fish
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards