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MIYABI | 6000 MCT - Shotoh - Blade: 130mm SKU: 1001968 Handle material: Pakka wood
* The picture may slightly differ from the original.
MIYABI | 6000 MCT - Shotoh - Blade: 130mm
SKU: 1001968
Handle material: Pakka wood
For fish, meat and vegetables
- Made in Japan
- CRYODUR® blade, hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness
- The core made of extremely hard MicroCarbide powder steel MC63 is surrounded by two further layers of steel that are subjected to a hammer blow treatment, known as Tsuchime in Japanese
- Double-sided honed blade with an ultra-sharp Honbazuke trigger. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
- Dimensionally stable Pakka Wood handle - in a specially developed shape - for perfect balance, high comfort and fatigue-free cutting for all cutting techniques; elegant look with dark wood look and stylish end cap
- The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness
Design
- Blade length: 130 mm
- MIYABI 6000 MCT: Aesthetics and functionality go hand in hand in good knife design. In this series, this means: elegance merges with extremely hard powder steel
- The Shotoh, which means "small knife" in Japanese, is mainly used for cutting fruit and vegetables
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
- Your reliable partner
- Top price/performance
- Customer satisfaction
TÜV Saarland award In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
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* The picture may slightly differ from the original.
MIYABI | 6000 MCT - Shotoh - Blade: 130mm
SKU: 1001968
Handle material: Pakka wood
- Reviews
£139.96*
£118.84*
Description
For fish, meat and vegetables
- Made in Japan
- CRYODUR® blade, hardened in a specially developed process (including ice hardening at -196° C), which ensures extremely high hardness
- The core made of extremely hard MicroCarbide powder steel MC63 is surrounded by two further layers of steel that are subjected to a hammer blow treatment, known as Tsuchime in Japanese
- Double-sided honed blade with an ultra-sharp Honbazuke trigger. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
- Dimensionally stable Pakka Wood handle - in a specially developed shape - for perfect balance, high comfort and fatigue-free cutting for all cutting techniques; elegant look with dark wood look and stylish end cap
- The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness
Design
- Blade length: 130 mm
- MIYABI 6000 MCT: Aesthetics and functionality go hand in hand in good knife design. In this series, this means: elegance merges with extremely hard powder steel
- The Shotoh, which means "small knife" in Japanese, is mainly used for cutting fruit and vegetables
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards