CRYODUR® ice-hardened blades are particularly edge-holding, corrosion-resistant and have the best blade flexibility
Blade core made of CMV60 steel embedded in 64 layers of stainless steel: This steel is particularly hard and tough and the basis for exceptional sharpness and edge retention
The double-sided honed blade with an ultra-sharp Honbazuke trigger ensures enormous sharpness. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
Dimensionally stable and easy-care Micarta handle in an elegant wood look made of a multi-layered linen-synthetic resin material, combined with stainless steel
Traditional "D-handle shape" with a unique design for balanced balance and fatigue-free cutting
The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness
Design
Blade length: 90 mm
MIYABI 7000 D: This knife series is a sharp work of art. The blades are made of high-quality, 65-layer steel and fitted with a Honbazuke trigger
The Kudamono is a high-quality kitchen gadget for precisely cleaning and chopping numerous types of fruit and vegetables
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
Your reliable partner
Top price/performance
Customer satisfaction
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
CRYODUR® ice-hardened blades are particularly edge-holding, corrosion-resistant and have the best blade flexibility
Blade core made of CMV60 steel embedded in 64 layers of stainless steel: This steel is particularly hard and tough and the basis for exceptional sharpness and edge retention
The double-sided honed blade with an ultra-sharp Honbazuke trigger ensures enormous sharpness. Each blade is ground by hand to an ultra-sharp angle of 9.5° to 12°
Dimensionally stable and easy-care Micarta handle in an elegant wood look made of a multi-layered linen-synthetic resin material, combined with stainless steel
Traditional "D-handle shape" with a unique design for balanced balance and fatigue-free cutting
The knife was made in the Japanese center of sword and knife making Seki. It combines Japanese beauty and sharpness
Design
Blade length: 90 mm
MIYABI 7000 D: This knife series is a sharp work of art. The blades are made of high-quality, 65-layer steel and fitted with a Honbazuke trigger
The Kudamono is a high-quality kitchen gadget for precisely cleaning and chopping numerous types of fruit and vegetables
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards