Hand washing, rinsing or draining boiling water - that's how functional GGM Gastro's hand wash basins are
Hand washing is part of daily life in the catering industry. Bacteria and other pathogens that are often found on hands must not be transferred to food. Therefore, frequent hand washing in the catering industry is one of the many important hygiene measures to ensure the best quality.
A hand wash basin is therefore a must for a catering business. This practical combination of a sink and a wash basin is suitable for multifunctional use and therefore not only offers the highest level of hygiene, but also versatile use that ensures smooth work processes.
Robust combination units that serve a wide variety of purposes
GGM Gastro's hand wash basins are made of high-quality materials, making them particularly robust and stable. The nature of these materials ensures a long lifespan of the hand wash basins, making them highly resistant to constant use. They are therefore ideal for professional use in the catering industry.
The hand wash basin is a combination unit that combines two wash basins that can be used for different purposes. The sink with a back wall is attached to the sink and the whole unit stands on four stainless steel legs. These robust and at the same time elegant hand wash basins offer the possibility to wash hands, but also to rinse dishes and glasses or simply drain hot pasta water after cooking.
An enrichment for your catering establishment
The sink narrows down towards the bottom. Depending on the model, it is equipped with a manual soap dispenser. The faucet is a hot and cold water faucet, so the water temperature can be varied as desired. This multifunctional device is very user-friendly and also effortless and easy to clean.
GGM Gastro's hand wash basins are true quality products that reliably support the various requirements in professional kitchens and ensure a hygienic working day. These hand wash basins are devices that enrich every catering business with their high quality and versatile use.