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Smoker oven - with 4 shelves SKU: ROHB4 Temperature: 30 - 120 °C
* The picture may slightly differ from the original.
Smoker oven - with 4 shelves
SKU: ROHB4
Temperature: 30 - 120 °C
Benefits
- High energy efficiency thanks to double-walled stainless steel and internal thermal insulation made of rock wool
- Thanks to its multifunctional application options, the smoker oven can fulfill various requirements, e.g. smoking grilling, firewood grilling, steaming, drying, etc.
Design
- Perfect for smoking vegetables, meat or fish
- For hot and warm smoking
- Heating coil for effective smoking of the sawdust
- Temperature: 30 °C to 120 °C
- Thermometer - easily readable on the front door
- precise - controlled operation by 0 - 12 h adjustable timer
- Adjustable chimney for setting the smoke density
- Uncomplicated - filling or refilling the wood chips via a drawer
- Drip tray above the smoking tray to prevent fat dripping on the smoking chips and ensure a healthy smoking process
- Secure closing of the door by 2 Tension locks
Quality
- Body made of high-quality Stainless Steel
- Internal thermal insulation made of rock wool for energy efficiency
- Anti-slip feet
- Safe transport - two side-mounted handles make it easy to reposition the unit
Interior
- Stainless steel interior
- 4 chrome-plated insert grids
- 95 mm Space between grids
- Collecting tray for fat (with spout to the bowl)
- Catch tray for ash
- Ember box
Connection
- Power: 1 kW
- Electrical connection: 230V / 1N/PE / 50 Hz
Dimensions
- Outer dimensions (WxDxH): 500 mm x 450 mm x 915 mm
- Internal dimensions W x D x H: 400 mm x 340 mm x 700 mm
Includes
- Smoker oven
- Chimney pipe
- 4 Inlay rust
- Bowl for fat
- Control box (with power cable)
- Smoking hooks are not included
Notice:
- Only suitable for outdoor use
- The scope of delivery includes a tray that effectively prevents fat from dripping onto the chips and thus ensures a healthy smoking process
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
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* The picture may slightly differ from the original.
Smoker oven - with 4 shelves
SKU: ROHB4
Temperature: 30 - 120 °C
- Reviews
£650.84*
£401.60*
Description
Benefits
- High energy efficiency thanks to double-walled stainless steel and internal thermal insulation made of rock wool
- Thanks to its multifunctional application options, the smoker oven can fulfill various requirements, e.g. smoking grilling, firewood grilling, steaming, drying, etc.
Design
- Perfect for smoking vegetables, meat or fish
- For hot and warm smoking
- Heating coil for effective smoking of the sawdust
- Temperature: 30 °C to 120 °C
- Thermometer - easily readable on the front door
- precise - controlled operation by 0 - 12 h adjustable timer
- Adjustable chimney for setting the smoke density
- Uncomplicated - filling or refilling the wood chips via a drawer
- Drip tray above the smoking tray to prevent fat dripping on the smoking chips and ensure a healthy smoking process
- Secure closing of the door by 2 Tension locks
Quality
- Body made of high-quality Stainless Steel
- Internal thermal insulation made of rock wool for energy efficiency
- Anti-slip feet
- Safe transport - two side-mounted handles make it easy to reposition the unit
Interior
- Stainless steel interior
- 4 chrome-plated insert grids
- 95 mm Space between grids
- Collecting tray for fat (with spout to the bowl)
- Catch tray for ash
- Ember box
Connection
- Power: 1 kW
- Electrical connection: 230V / 1N/PE / 50 Hz
Dimensions
- Outer dimensions (WxDxH): 500 mm x 450 mm x 915 mm
- Internal dimensions W x D x H: 400 mm x 340 mm x 700 mm
Includes
- Smoker oven
- Chimney pipe
- 4 Inlay rust
- Bowl for fat
- Control box (with power cable)
- Smoking hooks are not included
Notice:
- Only suitable for outdoor use
- The scope of delivery includes a tray that effectively prevents fat from dripping onto the chips and thus ensures a healthy smoking process
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards