Due to increased order volume there may be delays in delivery. The delivery time is therefore extended by approx. one week. We apologize for any inconvenience.
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The cast-iron cocotte is the French equivalent of the casserole
Ideal for searing and slow cooking meat, fish or vegetables
Juicy and tender cooking results thanks to the special droplet structure in the lid
Quality
The black matt inner enamel coating is suitable for particularly crispy frying and is particularly hard-wearing
Suitable for all hob types including induction, can also be used in the oven/grill
Extremely robust and durable
Enameled, which ensures good braising results
Retains heat over a long period of time and distributes it evenly
Stores cold just as well as heat - therefore even suitable for desserts and ice cream
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
Your reliable partner
Top price/performance
Customer satisfaction
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany