Before baking for the first time, cast iron baking plates should be baked so that cast iron pores are sealed and a natural non-stick coating is created. To prevent the dough from sticking, we recommend using a release spray, for example.
Design
Waffle iron for Brussels waffles
Excellently suited for use in professional kitchens
Temperature: 50 °C to 300 °C
1 fixed baking plate(s)
fast and efficient heat distribution
On / off switch
Manual timer
Indicator lights
Easy to use
Quality
Body made of high-quality Stainless Steel
Teflon-coated baking plate
High quality
Connection
Power: 2 kW
Electrical connection: 1N/PE / 230V / 50 Hz
Dimensions
Outer dimensions W x D x H: 305 mm x 440 mm x 225 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
Before baking for the first time, cast iron baking plates should be baked so that cast iron pores are sealed and a natural non-stick coating is created. To prevent the dough from sticking, we recommend using a release spray, for example.
Design
Waffle iron for Brussels waffles
Excellently suited for use in professional kitchens
Temperature: 50 °C to 300 °C
1 fixed baking plate(s)
fast and efficient heat distribution
On / off switch
Manual timer
Indicator lights
Easy to use
Quality
Body made of high-quality Stainless Steel
Teflon-coated baking plate
High quality
Connection
Power: 2 kW
Electrical connection: 1N/PE / 230V / 50 Hz
Dimensions
Outer dimensions W x D x H: 305 mm x 440 mm x 225 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards