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Poultry / Tandoori - gas ovens

The modern poultry / tandoori gas ovens from GGM Gastro

For preparing a wide variety of meat and poultry dishes that will delight guests

A tandoori oven is a special oven traditionally heated with charcoal. However, more modern versions now run on gas. The hot flame is located in the lower part of the oven. Unlike other conventional ovens, the tandoori oven is loaded from the top. This allows for different types of meat or flatbread to be cooked over the open fire. At GGM Gastro, restaurant owners can find various tandoori ovens, as well as a duck oven specifically designed for preparing duck dishes. The ovens are available as standing models with high capacity. The ovens can therefore be used to optimally prepare large quantities of food. This makes the tandoori ovens and duck ovens from GGM Gastro ideal for professional, commercial use.

Reach culinary heights with the poultry / tandoori gas ovens from GGM Gastro

With these special ovens from GGM Gastro, a wide variety of meat dishes can be prepared, especially poultry with various delicious marinades. For this purpose, the meat is placed on a skewer that can be hooked onto a device in the tandoori or duck oven. But flatbreads can also be baked crispy on the inner wall of the ovens. The tandoori ovens and duck ovens from GGM Gastro can operate on different types of gas, including LPG (butane, propane) and natural gas. The ovens are mainly produced in Europe. They are made entirely of high-quality stainless steel. This makes them shine with exceptional robustness, resistance, and durability.

Imperfect hygiene without special effort

Accurate temperature control is particularly easy with the tandoori and duck ovens from GGM Gastro. An integrated thermometer can provide additional support. The ovens also impress with their optimal heat utilization. They are excellently insulated and the lava stones are always efficiently heated. A recovery channel prevents juice droplets from reaching the powerful burner of the duck ovens. In addition, the ovens have a drip tray or a waste collection tray. It is easy to remove and clean. The texture of the surfaces also contributes to the fact that the tandoori or duck ovens from GGM Gastro can be cleaned in no time and without much effort. The ovens are the ideal choice for a culinary experience for demanding customers.