Due to increased order volume there may be delays in delivery. The delivery time is therefore extended by approx. one week. We apologize for any inconvenience. close
$t('mail') icon $t('phone') icon

Your web browser is outdated.

Update your browser for more security, speed and the best comfort on this site.

Update Browser
Refrigerated substructures

Koelen en ruimte besparen - the refrigerated undercounter units from GGM Gastro

Compact and reliable, ideal for your professional kitchen

Refrigerated ingredients are needed almost everywhere in the catering industry. It is especially practical if they are always at hand and easily accessible, so that work processes can run smoothly. At the same time, however, sufficient space is needed in a professional kitchen, which is why the refrigerators are ideally integrated into the kitchen program as space-saving as possible.
The refrigerators from GGM Gastro are of top quality and meet all standards for commercial refrigeration. They are not only made of high-quality material, but are also space-saving and sturdy. Depending on your needs, you can choose a refrigerator with the right usable volume, so that you have enough space to cool and store the desired amount of food.

Cooling with quality

The refrigerators from GGM Gastro are easy to use thanks to the smooth drawers that open and close easily. The top quality is clearly noticeable in the ease of use, but also in the cleaning process. The surfaces are easy to clean, which helps to meet hygiene requirements. This makes the refrigerated undercounter units from GGM Gastro both comfortable to use and hygienic.
The refrigerated base units are energy-efficient due to their environmentally friendly insulation, resulting in lower electricity consumption costs. It is practical to choose models with an automatic defrost function, as this function helps to prevent ice formation. This can have a positive impact on cooling performance and electricity consumption.

Practical, space-saving and user-friendly

GGM Gastro's refrigerated undercounter units are ideal for professional use in catering kitchens thanks to their compact and space-saving design. Using the drawers, all necessary ingredients are always within reach and optimally cooled, leading to efficient work processes.
Thanks to the height-adjustable legs, it is possible to perfectly adapt the base to spatial requirements and conditions. The drawers with extendable guides are suitable for storing GN containers with food, depending on the dimensions, allowing them to be stored separately.
Versions with a digitally controlled thermostat ensure even easier operation and the ability to adjust the temperature at any time.