For larger quantities of boiled eggs - our egg cooker

The GGM Gastro egg cooker reduces waiting times thanks to its large capacity

It is important to have boiled eggs on the breakfast buffet. Some people like them firm, while others prefer them very soft. To achieve the desired consistency, it is necessary to consider both the size of the egg (small, medium, large, or extra large) and the cooking time. It takes some practice to make the perfect breakfast eggs - and of course, a good egg cooker.
There is often a need for larger quantities of dishes in the catering industry than what is usual for breakfast at home. In order to serve as many guests as possible quickly, it is necessary to purchase catering equipment with a larger capacity. This way, the required number of eggs can be provided for a buffet or a bistro, for example.

Self-service? No problem!

Another option is to place the professional egg cooker where guests can use it themselves. This allows for individual preferences, especially regarding the consistency of the egg. This ensures that the eggs are not cold before they are served.
To ensure that everything runs smoothly, the GGM Gastro egg cookers are easy to use. The raw egg can easily be placed in a container of hot water using a special egg basket. This allows multiple guests to prepare their eggs at the same time in one egg cooker - avoiding long queues at the breakfast buffet.
The rubber feet of the egg cooker ensure that the device stands firmly in place, making it easy to place it wherever it is needed for the guests. The temperature can be adjusted to achieve the desired consistency of the egg. The device is also equipped with an indicator light, making it even easier to use.

Perfect for use in gastronomy

The GGM Gastro egg cookers are not only made of high-quality materials, but are also designed for professional use in gastronomy. They are reliable and robust for long-term use and also meet the hygiene standards that are common in this sector.