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The gyros and kebab grills from GGM Gastro for your business

For the perfect kebab - the popular classic

A gyros grill or döner kebab grill is essential in a snack bar. Among hamburgers and frikandels, the döner kebab has taken its place on the popularity scale and is even considered healthy fast food! However, a döner grill is not only necessary for making döner kebabs, they are generally used for grilling, roasting, or heating meat.
Gyros/döner grills are electric or gas grills. For use in the catering industry, an industrial döner grill is always recommended, as it has a suitable size and is designed for continuous use.

High quality and precise technology ensure first-class results

The rotating spit ensures that the meat is perfectly cooked. The special thing about a gyro grill is that the grilled meat is held vertically. This allows the fat to drain down and keeps the grilled food as low in fat as possible. The dripping fat collects in a drip tray at the bottom of the grill. The food rotates 360° on the central spit, ensuring even heating. The heating element is located at the back of the grill. Since a kebab grill produces a lot of heat, it is important to ensure that it is placed at a sufficient distance from the wall and other kitchen equipment to prevent damage.
Some döner grills have a temperature controller to set the desired temperature. This feature is particularly important as different types of food require different temperatures for grilling. Doner grills can also work with a timer, which shuts off the grill after a certain time to minimize the risk of fire.

Effortless cleaning facilitates frequent use

The kebab grills are easy to clean from impurities such as fat that has dripped down at any time. Some models can be easily cleaned, for example by quickly removing the protective plates, which are also dishwasher safe. The drip tray can also be easily cleaned.
The kebab grills from GGM Gastro are powerful and made of high-quality materials, proving to be reliable tools in snack gastronomy.