Increased shelf life with our pasteurizer

Rugged killing of heat-sensitive microorganisms - the pasteurizer from GGM Gastro

Fresh raw milk is only available as specialty milk or on the respective farm, but not in supermarkets - because raw milk is untreated, i.e. not heated. This poses potential hazards, such as salmonella or staphylococcal infection, as it is not free from pathogens.
To not diminish enjoyment, but at the same time make the milk more sustainable and free from pathogens, the milk is pasteurized. This means that it is lightly heated for a short period of time, killing heat-sensitive microorganisms such as molds or yeasts.

Not only milk can be pasteurized. This process can also be used for pickled vegetables, fruit juices, or fruit. However, pasteurized food is not completely germ-free, as there are still various viable bacterial spores remaining. This means that the shelf life is limited.

Specially designed for professional use in the catering industry

GGM Gastro offers pasteurizers that have no problem with heating to kill pathogens. Pasteurized milk, for example, is needed in various places in the catering industry, making a pasteurizer extremely practical.
This process also plays a role in ice cream parlors, as the ice cream mixture is first heated in large, professional pasteurizers and then cooled to +4 °C. The pasteurized milk is then heated in a pasteurizer.

GGM Gastro offers a floor-mounted version of a pasteurizer. It is extremely easy to operate and is operated via a high-quality touchscreen display. Thanks to its high capacity and the high-quality materials it is made of, the GGM Gastro pasteurizer is ideal for the professional, commercial sector.

The GGM Gastro pasteurizer is not only hygienic, but also mobile

The quiet motor operation ensures that the device is not a disturbing source of noise, so work processes are not disrupted by noise levels. In addition, the pasteurizer has four wheels, making it particularly easy to maneuver and can be pushed into any position without any problems.
To ensure that the hygienic conditions are always met, the pasteurizer is easy to clean.