Our Bone Saw Simplifies Meat Processing

Leave the bone cutting to GGM Gastro's bone saw

In a butcher shop, slaughterhouse, or even in a restaurant, large quantities of meat are processed daily to create delicious dishes. A bone saw is used to cut fresh or frozen meat, especially the bones. While cutting can also be done manually, electric bone saws save significantly more time and effort.
To meet gastronomic requirements, bone saws must be designed for professional use. GGM Gastro's bone saws combine all the advantages that are important in gastronomy. They are made of high-quality material and are extremely durable.

GGM Gastro's bone saws convince with functionality and quality

The bone saws have a controlled saw operated by a powerful motor. It enables fast and, above all, precise work without much effort. A safety power supply ensures sufficient safety during cutting. The pieces are of equal thickness, so that the subsequent cooking process can reliably proceed evenly.
GGM Gastro's bone saws differ, among other things, in the maximum saw height. When buying, pay attention to the size of the saw, as the larger it is, the easier it is to cut large pieces of meat. If only thin slices need to be cut, a smaller model is sufficient.
Furthermore, you should pay attention to the functionality of the bone saw. For example, it is important to know if the bone saw is also designed to cut frozen meat.

We value hygiene and ease of use

Since bone saws are used to process raw meat, cleaning after each use is absolutely necessary. However, aggressive cleaning agents should not be used to avoid damaging the surfaces. In principle, GGM Gastro's bone saws are easy and trouble-free to clean.
Bone saws with height-adjustable screw legs offer the possibility to adjust the height of the work surface in a practical and convenient way, so that it can be operated comfortably. This ensures a high degree of stability.