Evenly rolled dough with dough scrapers

Quick and effortless - with GGM Gastro's dough scrapers, dough processing is a breeze

A dough scraper is the practical kitchen tool par excellence. This machine is used everywhere where well-rolled dough is needed. Whether it's a pizza or a pie crust, various catering companies benefit greatly from dough scrapers, as they save time and labor. Especially in the hospitality industry, time and efficiency play an important role. Here, dough rolling machines support the gastronomist and ensure fast and perfect results. GGM Gastro's dough rolling machines save time and effort by taking over this task automatically. The required effort is minimized many times over and the results speak for themselves.

Excellent for use in gastronomy

GGM Gastro's dough scrapers are high-quality professional machines that are perfectly designed for gastronomic use. They are made of durable and resistant material and can withstand continuous use. Thanks to the nature of the surfaces, they are particularly easy to clean, so they are always ready for use quickly. Hygiene standards can therefore always be effortlessly met. With GGM Gastro's dough scrapers, you can choose between machines available on the market and machines with a conveyor belt. Depending on the requirements and spatial capacity, there is a suitable model for every company. In addition, GGM Gastro offers dough rolling machines as tabletop models or as standing machines.

Optimally suited for a wide variety of doughs

By adjusting the thickness of the dough, different types of dough can be produced. This means that pizza dough, flatbreads, pitas, and the like are no problem for the dough rolling machines. The operation of the machines is child's play and convenient, so that various doughs can be rolled out effortlessly in the shortest possible time. A run is completed in the blink of an eye. In addition to their high performance and high-quality workmanship, GGM Gastro's dough scrapers stand out for their versatility, as they can be used in a wide variety of places and produce great dough products within seconds that can be processed immediately.